Santorini / Karma restaurant / Real hidden gem in Oia / 聖托里尼推薦。好吃CP值高希臘料理餐廳。隱藏在後巷中的可愛小花園

Paidakia marinated lamb chops,
served with potato and arugula – most Greeks eat beef or pork at least once a week, but lamb is a real treat. It is more than just meat. If lamb is a beyond-meat Greek treat, lamb chops (paidakia) are a delicacy. Paidakia are marinated with oregano, lemon juice, herbs, thyme and pepper and then grilled at a high temperature until they are well done. 


The words from the owner :

Thus, I speak for you and me

Because I love you and in love I know How to enter like the Full Moon

The Monogram Odysseus Elytis

Welcome to Karma Restaurant

Love is to see beauty in simplicity, revealing quintessence through the complexity of things. It is the union of opposites, with respect and acceptance. Where differences are em- braced, the fruit of love is born. This is the basis on which the menu of Karma Restaurant was designed. After seven years on a journey of tastes from around the world, we have the experience to showcase traditional home-made Greek cuisine. Thirty exquisite dishes, based on recipes from Aegean islands, are waiting for you to whisper their secrets and the love with which they were created, and to enjoy a unique dining experience.

Restaurant Karma is situated in idyllic Santorini located on the pedestrian road of the traditional village of Oia behind the tower clock and offers the perfect setting for a romantic quiet dinner. The impressive decoration is combined with an innovative Greek inspired cuisine, attentive staff, delicately engineered music and an easy flowing space turns any ordinary evening into an exotic adventure. The restaurant is also available for wedding receptions for up to 45 people please do not hesitate to contact us if you require further information.



#Off the main drag and away from tourist trap mania. A complete change from the touristy areas of Oia.
#Well worth a visit, really loved the quiet vibe away from the hustle and bustle of Oia. Escape the tourists and crowds.
#In season reservation is recommended around sunset time.
#The place is very cozy, especially at the evening.






#Quiet, laid back atmosphere. Nice chilled-out place
#Portions are generous, excellent food with reasonably priced. The food and prices compliment each other well.
#Beautiful decor and ambiance.
#Lovely garden area in the open air to dine. Laid back environment.
#The staff was incredibly friendly, the service is absolutely amazing!
#The fried feta with sesame and honey. Oh wow! 
















Fried Feta with Honey and Sesame Seeds
a mouth-watering veggie dish that boasts an extraordinary combination of juicy, salty feta that has been fried and covered with crisp, golden-brown sesame seeds, and driz- zled with a sweet honey sauce .


#Hidden away from the view, down the back pathways. No sea view but great for people-watching as they walk through the narrow alleyways.
#Excellent music playing.
#The best restaurants in Oia are without caldera view and Karma is no exception to this rule.
#Plenty of veggie and vegan options. Even vegan dessert.
#Very good authentic modern Greek cuisine in a tranquil setting.





經營者的一段話:

愛就是在簡單中看到美,通過事物的複雜性揭示精髓。這是對立統一,尊重和接受。如果區別不同,愛的成果就誕生了。這是Karma餐廳的菜單設計的基礎。根據愛琴海島嶼的食譜,三十道精緻的菜餚正等待著你,享受這獨特的用餐體驗。

Karma餐廳位於田園詩般的聖托里尼,坐落在塔鐘後面的傳統村莊伊亞的步行街上,為浪漫安靜的晚餐提供完美的環境。令人印象深刻的裝飾結合了創新的希臘風味美食,親切的服務人員,以及輕鬆流暢的空間將任何普通的夜晚變為異國風情的冒險。

該餐廳也提供舉辦婚禮招待會,最多可容納45人,如需要更多詳細的訊息,請不要猶豫與我們聯繫。



#伊亞擁有世界最美的夕陽,是聖托里尼吸引最多觀光客的城市,也是所以明信片上藍頂教堂的拍攝地點,在這美麗的城市中,我在熱鬧的主街的後巷發現了這家可愛的餐廳,雖然它沒有主街的美景,但卻靜謐可愛的後花園傳統希臘料理餐廳。



#價格算是伊亞這一區域CP值最高的,平均價位在10 ~ 20歐元之間,且餐點都是使用新鮮當地食材製作。這一次的造訪很幸運的可以與經營者面對面的聊聊他的餐廳,他驕傲的說餐廳中的每一道料理,都是根據希臘傳統料理配方製作,主要都是希臘各各小島的傳統料理。

#這間餐廳已經是它的第8年了,在夏天通常是一位難求,尤其是在晚上,本身也很受當地人的歡迎,到了晚上常常會看到很多當地人坐在吧台旁,像是附近的商店關門後,都約好來這喝一杯,氣氛是越晚越熱絡。

白天的樣子

晚上的樣子



#服務非常親切,那天剛好他們店再試五月份即將推出的新調酒,所以我也有機會試了一下,非常喜歡第一款小黃瓜馬丁尼,非常清爽,很適合炎熱的夏天消消暑氣。

#我們一群人一人點了一道,難得有機會可以一次介紹這麼多道菜,每一道味道都很不錯和平衡,其中我最喜歡烤羊排,慢烤彩椒鑲燉飯和烤希臘羊奶起士沙拉,每道菜的份量十足,且都有附生菜或慢烤馬鈴薯,很有飽足感。另外還有很多素食的選擇。

 慢烤彩椒鑲燉飯,裡面還放了很多的烘烤過的松子,香氣十足


Gemista
tomatoes and peppers stuffed with a delightful mix of rice and herbs, accompanied by roast potatoes, a slice of feta cheese, and extra virgin olive oil. This is one of the tastiest and most colorful plates in Greece cuisine 

 烤羊排,擠上新鮮檸檬汁,味道層次豐富,再搭上慢烤小番茄

希臘傳統蔬菜煎餅佐希臘優格醬,素食可食用,味道清爽無負擔

Tomatokeftedes with feta dip
fried tomato balls using Santorini’s local cherry tomatoes, which are renowned for their amazing texture, due to the volcanic nature of the soil, which is full of minerals and nu- trients. It is no surprise that the locals cherish their locally-produced tomatoes, making the very best tomato balls in all of Greece . 

Greek vegetable kebabs
lovely charred-grilled vegetables, including Santorini cherry tomatoes and zucchini, with a mild, salty Cypriot halloumi cheese. Add fresh red chili for an extra bite.

鷹嘴豆燉湯,旁邊搭配的新鮮香料蒜香奶油烤土司,絕對經典


Revithatha chickpea stew
a simple and rustic vegetarian stew made from chickpeas and onions, cooked gently for 5 hours in a lidded clay pot, a specialty from the island of Sifnos .

 烤希臘羊奶起士沙拉,上面的風乾番茄,風味十足,整體搭配和諧


Aromatic salad
with Santorini sundries tomatoes and gratinated goats’ cheese. The fresh seasonal herbs and leaves (arugula, lettuce, lola, stamnagathi, Swiss chard, fresh coriander and cardamom) play a leading role in this fragrant green salad
  
雖然簡單,但蒜香風味很棒,會忍不住一口接一口

Skordomakarona Santorinis,
heavenly garlic spaghetti with Santorini’s local cherry tomatoes and fresh basil from our gar- den. For those wanting an extra kick, add fresh red chili and parmesan cheese 

#跟經營者聊天中才發現他本身也是個攝影師,且在主街上有自己攝影作品的藝廊,參觀了他的作品後真的很喜歡,有別於整條街其他在賣的攝影作品,他的作品有一種平靜簡單美,透過了他的鏡頭看見了光影和時間,呈現了聖托里尼不一樣而有趣的觀看角度。









#最後經營者還興奮地透露,五月後將會推出新的早午餐菜單,非常令人期待。
#如果你剛好有機會來伊亞,想離開一下滿滿觀光客的喧鬧主街,可以來這嚐嚐希臘小島傳統料理的風味,別忘了可以和她們親切的服務生聊一聊,和參觀一下經營者的攝影藝廊。
#另外如果你付現金的話還可以有9折優惠喔!

 兩位親切的服務生




Address:伊亞 Oía, Kikladhes, Greece 847 02
Open hour : Mon to Sun : 13:30 - 23:30



All photos by Toto Kuo


Wedding / Event / Honeymoon Trip / Food Photography
歐洲婚紗 / 活動 / 蜜月側拍 / 食物 攝影。歐洲地陪。私人訂製

email : toto11046179@gmail.com
WeChat ID : totokuophoto
Line ID : toto1104 





Comments

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