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Prague / Eska restaurace / Michelin stars stander。 friendly atmosphere / 親切。超值。布拉格米其林提名餐廳


When i said : i am a blogger from Taiwan, our waitress was so kind to ask her manager to give me some time for an interview even she was really busy.
And when we asked for a photo shooting for the chef, he told us this is a team work so he wish to take photo with whole team. Respecting their energy, spirit and profession.

#A modern take on Czech cuisine that you will not regret trying.
#The space feel like an art gallery and the staff are always on point.

#The meal started with complimentary fresh bread and house churned butter, followed by an amuse bouche of fermented radish
Steak tartar with smoked mayo and shallots


 #Make sure you try the recommended Potato Ash dish. While it may sound, well... odd, it is simply amazing!



#Continuing the Ambiente trend of making extremely high quality dishes without charging ridiculous prices for it.
#It received Bib Gourmand (Michelin awards) for great value.
#Very healthy, modern and excellent approach to create delicious meals!
#Its best to reserve in advance on the upper floor.
#The Coffee was also excellent, offering Aero press, V60, and Vac pots as well as espresso of course.
#Really appreciate all the design, the possibility to watch whats happening in the kitchen is awesome!

#They take pride in very technical preparation, you can tell in their flavors and textures!
#The waitresses are very friendly and helpful in choosing for the right menu - their enthusiasm for the food served here is contagious, and warranted.
#Traditional breakfast and Czech classic food with an inspiring modern feel, absolutely stands out and is sure to become a Prague classic!

#現代時尚創意料理結合結合捷克傳統菜色
#簡單乾淨線條設計，開放式廚房，可以看見每一道料理的所有準備過程
#我們點了五道式品嚐菜單，兩個人分享，吃得非常飽，一人約30歐元，加搭餐酒，一人約66歐元，相對於用餐的環境和食材的品質，是非常合理甚至超值的價格

Carrots cooked in hay with spicy mustard ice cream

 Fermented wheat berries, egg and a trio of mushrooms


#一開始會先上新鮮自製麵包和海鹽奶油，加上自醃的小農菜頭開胃菜，麵包真的很好吃，可能因為我們太餓了，所以一下子就吃完了，還跟服務生要了第二籃麵包，結果最後吃得太飽了，所以建議大家即使麵包再好吃，還是不要一次吃太多


#服務生非常親切，且英文溝通完全沒問題，且每上一道菜都會一一作簡單的食材和做法介紹
#建議先訂位，我們沒有訂位，但比較幸運的是那天剛好有人取消訂位，所以才有位子，晚餐時段，我們比較早到，但一下子二樓就幾乎全坐滿了
#喜歡看著廚師們準備料理的過程，充滿活力，不停地互相喊聲，非常有默契。整個廚房就像是個運轉中的時鐘，每一環節缺一不可，整個運行是這麼的順暢和規律




#當我跟他們說：我是台灣來的部落客，經理非常親切地在繁忙之中接受了我的訪問，我本來只想請主廚拍張照片，結果他卻說這是 team work，所以他希望可以跟廚房的整個團隊拍照， 所以所有的廚師們全部暫時停下手邊工作，肩搭著間的排成一排讓我拍照，真的是非常親切且專業的團隊。


#今年在米其林的評鑑首次被提名






Address：Pernerova 49, Karlín, 186 00 Praha 8-Karlín-Praha 8, 捷克
Open hour : Mon to Fri : 08:00 - 23:30 Sat & Sun : 09:00 - 23:30



All photos by Toto Kuo & Peter Lang

 Wedding / Event / Honeymoon Trip / Food Photography
歐洲婚紗 / 活動 / 蜜月側拍 / 食物 攝影。歐洲地陪。私人訂製

email : toto11046179@gmail.com
WeChat ID : totokuo1104 
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