Prague / Eska restaurace / Michelin stars stander。 friendly atmosphere / 親切。超值。布拉格米其林提名餐廳

When i said : i am a blogger from Taiwan, our waitress was so kind to ask her manager to give me some time for an interview even she was really busy.
And when we asked for a photo shooting for the chef, he told us this is a team work so he wish to take photo with whole team. Respecting their energy, spirit and profession.

#A modern take on Czech cuisine that you will not regret trying.
#The space feel like an art gallery and the staff are always on point.

#The meal started with complimentary fresh bread and house churned butter, followed by an amuse bouche of fermented radish

Steak tartar with smoked mayo and shallots

大家好！我是住在聖托里尼的台灣女攝影師，是當地合法攝影師，

國外旅居十年，旅遊世界58國，歐洲28國，度假打工4個不同國家，

希望可以跟大家分享我的旅遊攝影，私藏景點和長居聖島的生活體驗。

更多旅遊資訊歡迎到我個人網站 

Find out more please visit my website：

https://totokuophotography.com/

想要了解更多歐洲旅遊好吃好拍景點臉書粉絲頁 ：

好食在。美食旅遊 Travel for Food Blog

#Make sure you try the recommended Potato Ash dish. While it may sound, well... odd, it is simply amazing!

#Continuing the Ambiente trend of making extremely high quality dishes without charging ridiculous prices for it.
#It received Bib Gourmand (Michelin awards) for great value.
#Very healthy, modern and excellent approach to create delicious meals!
#Its best to reserve in advance on the upper floor.
#The Coffee was also excellent, offering Aero press, V60, and Vac pots as well as espresso of course.
#Really appreciate all the design, the possibility to watch whats happening in the kitchen is awesome!

#They take pride in very technical preparation, you can tell in their flavors and textures!
#The waitresses are very friendly and helpful in choosing for the right menu - their enthusiasm for the food served here is contagious, and warranted.
#Traditional breakfast and Czech classic food with an inspiring modern feel, absolutely stands out and is sure to become a Prague classic!

#現代時尚創意料理結合結合捷克傳統菜色

#簡單乾淨線條設計，開放式廚房，可以看見每一道料理的所有準備過程

#我們點了五道式品嚐菜單，兩個人分享，吃得非常飽，一人約30歐元，加搭餐酒，一人約66歐元，相對於用餐的環境和食材的品質，是非常合理甚至超值的價格

Carrots cooked in hay with spicy mustard ice cream

 Fermented wheat berries, egg and a trio of mushrooms

#一開始會先上新鮮自製麵包和海鹽奶油，加上自醃的小農菜頭開胃菜，麵包真的很好吃，可能因為我們太餓了，所以一下子就吃完了，還跟服務生要了第二籃麵包，結果最後吃得太飽了，所以建議大家即使麵包再好吃，還是不要一次吃太多

#服務生非常親切，且英文溝通完全沒問題，且每上一道菜都會一一作簡單的食材和做法介紹

#建議先訂位，我們沒有訂位，但比較幸運的是那天剛好有人取消訂位，所以才有位子，晚餐時段，我們比較早到，但一下子二樓就幾乎全坐滿了

#喜歡看著廚師們準備料理的過程，充滿活力，不停地互相喊聲，非常有默契。整個廚房就像是個運轉中的時鐘，每一環節缺一不可，整個運行是這麼的順暢和規律

#當我跟他們說：我是台灣來的部落客，經理非常親切地在繁忙之中接受了我的訪問，我本來只想請主廚拍張照片，結果他卻說這是 team work，所以他希望可以跟廚房的整個團隊拍照， 所以所有的廚師們全部暫時停下手邊工作，肩搭著間的排成一排讓我拍照，真的是非常親切且專業的團隊。

#今年在米其林的評鑑首次被提名

Address：Pernerova 49, Karlín, 186 00 Praha 8-Karlín-Praha 8, 捷克

Website : http://eska.ambi.cz/en/

Open hour : Mon to Fri : 08:00 - 23:30 Sat & Sun : 09:00 - 23:30

All photos by Toto Kuo & Peter Lang

Wedding / Event / Honeymoon Trip / Food Photography

歐洲婚紗 / 活動 / 蜜月側拍 / 食物 攝影。歐洲地陪。私人訂製

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